“Mouthwatering Vegan Scramble Breakfast Bowl: A Cinematic Culinary Masterpiece”

Allergens

Contains no common allergens unless specified.

Ingredients

• 2 cups cooked chickpeas 1/2 cup nutritional yeast 1 tablespoon olive oil 1 small white onion, finely chopped 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1/2 cup spinach leaves 1/4 cup vegan cheddar cheese, shredded Salt and pepper, to taste 1 tablespoon fresh parsley, chopped 1 tablespoon fresh chives, chopped

Instructions

1. In a food processor, combine chickpeas and nutritional yeast. Process until you have a scrambled egg like consistency. Season with salt and pepper to taste. Set aside.
2. Heat olive oil in a large non stick skillet over medium heat. Add onion and bell peppers, sautéing for 5 minutes or until tender.
3. Add chickpea mixture to the skillet with vegetables, stirring frequently to avoid sticking. Cook for about 8 minutes or until desired texture is achieved.
4. Fold in spinach leaves and cook until wilted.
5. Serve in bowls, topped with shredded vegan cheddar cheese, parsley, and chives.

Chef’s Insight

Experiment with different veggies to find your favorite combination.

Notes

Make sure to taste and adjust seasoning as needed.