“Mouthwatering Vegan Smoky BBQ Jackfruit Sliders – Easy to Make at Home!”
Enjoy these mouthwatering and cinematic Vegan Smoky BBQ Jackfruit Sliders that are easy to make at home. With a perfect blend of flavors and textures, this dish is sure to impress your guests and satisfy your cravings!
Allergens
None
Ingredients
- 2 cans young green jackfruit in water, drained and rinsed
- 1 cup smoky BBQ sauce (vegan)
- 6 mini slider buns, halved
- 1 cup coleslaw (vegan)
- Optional: pickles or pickled onions
Instructions
- In a medium pan, add the drained and rinsed jackfruit and smoky BBQ sauce.
- Cook over medium heat for about 15 minutes, stirring occasionally, until the jackfruit is tender and coated in the sauce.
- Heat the mini slider buns in the oven or toaster for a few minutes until slightly crispy.
- Assemble the sliders by adding a scoop of BBQ jackfruit on the bottom half of each bun, followed by a spoonful of coleslaw, and finishing with the top half of the bun.
- Optional: Add pickles or pickled onions for extra flavor.
Chef’s Insight
These smoky BBQ jackfruit sliders showcase the versatility and deliciousness of jackfruit as a plant-based protein option
Notes
Choose a ripe young green jackfruit for the best texture and flavor.