Mouthwatering Vegan Southern Peach Cobbler with Cinnamon Drizzle

Allergens

None

Ingredients

• 1. 4 cups fresh peaches, sliced 2. 3/4 cup granulated sugar 3. 1/4 cup cornstarch 4. 1 tsp ground cinnamon 5. 1 tsp vanilla extract 6. 1/4 tsp salt 7. 1 1/2 cups all
• purpose flour 8. 1 cup vegan butter, cold and cubed 9. 1/4 cup ice water 10. 1/2 cup powdered sugar 11. 1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C). In a large bowl, combine peaches, granulated sugar, cornstarch, 1 tsp cinnamon, vanilla extract, and salt. Mix well and set aside.
2. In another bowl, whisk together flour and 1/4 cup cold cubed vegan butter until the mixture resembles coarse crumbs. Gradually add ice water to form a dough.
3. Roll out the dough on a lightly floured surface and cut into desired shapes for the top crust.
4. Transfer the peach mixture to an 8 inch square baking dish, and place the dough pieces on top, slightly overlapping.
5. Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 35 minutes until golden brown and bubbly.
6. For the cinnamon drizzle, mix powdered sugar and 1 tbsp ground cinnamon in a small bowl.
7. Remove the cobbler from the oven and let it cool slightly. Drizzle the cinnamon mixture over the warm crust and peaches.
8. Serve immediately and enjoy the heavenly aroma and sensational mouthfeel of this vegan southern delight.

Chef’s Insight

Experiment with different fruit combinations, such as apples and blueberries, to create your own unique vegan cobbler masterpiece.

Notes

For optimal results, use ripe but firm peaches. The cobbler's texture will be best when enjoyed fresh from the oven.