Mouthwatering Vegetarian Indian Breakfast Platter with Aromatic Spices
This mouthwatering vegetarian Indian breakfast platter is a delightful fusion of traditional flavors and textures that will make your taste buds dance. Prepared with aromatic spices, this dish features fluffy basmati rice, colorful vegetables, and a drizzle of ghee. Perfect for those looking to experience authentic Indian cuisine at home or share with friends during a special breakfast gathering.
Allergens
None
Ingredients
- 1 cup basmati rice
- 2 tablespoons ghee
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 pinch asafoetida
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons tandoori masala
- Salt to taste
- Fresh cilantro leaves for garnishing
Instructions
- Rinse the basmati rice under cold water and cook it according to package instructions. Set aside.
- In a pan, heat 1 tablespoon of ghee over medium heat. Add the black mustard seeds and cumin seeds cover with a lid until they start to crackle.
- Add a pinch of asafoetida and sauté for a few seconds.
- Add the mixed vegetables, tandoori masala, salt, and 1/2 cup water. Cook until the vegetables are tender but still have some crunch.
- In a serving dish, layer the cooked basmati rice, followed by the spiced vegetables.
- Garnish with fresh cilantro leaves and drizzle remaining ghee over the top.
Chef’s Insight
The combination of flavors and textures in this dish creates a truly memorable experience for your taste buds. Be sure to use fresh ingredients to get the best results.
Notes
Serve this dish with your favorite Indian bread for a more complete meal experience.