“Mouthwatering Vegetarian Turkish Breakfast Platter: A Feast for the Senses”

Allergens

Dairy, Eggs

Ingredients

• 1/2 cup red pepper hummus
• 1/2 cup spicy green bean stew (acılı türlü yemeği)
• 1/2 cup white cheese (beyaz peynir)
• 1/4 cup black olives, pitted
• 1/2 cup tomato and cucumber salad
• 1/2 cup mixed herb yogurt sauce
• 6 slices fresh white bread
• 4 large eggs
• 1 cup cherry tomatoes
• 1/2 cup arugula
• 1/2 cup feta cheese crumbles
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. Begin by making the red pepper hummus and spicy green bean stew according to your favorite recipes or using store bought alternatives. In a large serving dish, arrange the bread slices, followed by a generous spread of hummus. Top with dollops of spicy green bean stew, tomato and cucumber salad, and mixed herb yogurt sauce. Next, add the black olives, cherry tomatoes, arugula, and crumbled feta cheese. In a non stick pan, gently cook the eggs to desired preference, then place them on top of the platter. Drizzle with extra virgin olive oil, season with salt and pepper, and serve immediately.

Chef’s Insight

This recipe showcases the rich flavors and vibrant colors of Turkish cuisine while highlighting vegetarian ingredients.

Notes

Feel free to adjust seasoning and ingredients according to personal preferences.