Mouthwatering Venezuelan Dinner for Vegans: Savor the Aromas & Textures of this Exquisite Meal

Allergens

None

Ingredients

• 1. Pabellon Vegano (Venezuelan
• style Rice, Black Beans, and Fried Plantains) a. 2 cups of long
• grain rice b. 3 cups of water c. 1 tbsp of olive oil d. 1 large green bell pepper, chopped e. 1 large onion, chopped f. 4 cloves of garlic, minced g. 2 cups of cooked black beans (canned or homemade) h. 3 ripe plantains, sliced into rounds 2. Guasacaca Sauce a. 1 large ripe avocado, pitted and peeled b. 1/2 cup of fresh cilantro leaves c. 1/2 cup of packed fresh spinach leaves d. 1/4 cup of chopped red onion e. 1/4 cup of chopped tomato f. 1 jalapeño, seeded and chopped g. 1 tbsp of olive oil h. 2 cloves of garlic i. Juice of 1 lime j. Salt and pepper to taste 3. Chocopolo Cacao Dessert (Vegan) a. 1 cup of raw cacao powder b. 1/4 cup of coconut sugar c. 1/2 cup of unsweetened almond milk d. 1 tbsp of coconut oil, melted e. A pinch of sea salt f. Fresh berries for garnish

Instructions

1. Cook the rice according to package instructions and set aside.
2. In a large pan, heat olive oil over medium heat. Add green bell pepper, onion, and garlic sauté until tender.
3. Add cooked black beans to the pan and mix well. Season with salt and pepper to taste. Cook for an additional 5 minutes.
4. Prepare the Guasacaca sauce by blending all ingredients in a food processor or high speed blender until smooth. Adjust seasonings as needed.
5. Fry plantains in a separate pan with some olive oil over medium heat, turning occasionally until golden brown.
6. Assemble the Pabellon Vegano: Place a scoop of rice on a plate, top it with the bean mixture, and add fried plantains. Drizzle Guasacaca sauce generously over the dish.
7. Prepare the Chocopolo Cacao Dessert by whisking together all ingredients in a bowl until smooth. Pour into serving dishes and refrigerate until set.
8. Top the dessert with fresh berries and serve chilled.

Chef’s Insight

The secret to this mouthwatering Venezuelan dinner lies in the careful balance of flavors, textures, and vibrant colors that come together to create a truly unforgettable experience for vegans. Don't be afraid to experiment with different ingredients or preparation methods to make this recipe your own.

Notes

Feel free to garnish with additional fresh cilantro or parsley for an extra pop of color. - If you prefer a spicier dish, add more jalapeño to the Guasacaca sauce.