Nigerian Brunch Delight: Peppered Beef Suya and Tropical Fruit Salad

Allergens

Contains no common allergens unless specified.

Ingredients

• For Peppered Beef Suya:
• 500g beef fillet, cut into thin strips
• 2 tablespoons ground pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 1/4 cup peanut or vegetable oil For Tropical Fruit Salad:
• 2 cups mixed tropical fruits (pineapple, mango, papaya, and kiwi)
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• A pinch of salt

Instructions

1. For Peppered Beef Suya:
2. In a shallow dish, mix together the ground pepper, nutmeg, ginger, cloves, and salt.
3. Coat the beef strips evenly with the spice mixture.
4. Heat oil in a pan over medium heat. Cook the beef for 4 5 minutes or until browned and cooked to your desired level of doneness. For Tropical Fruit Salad:
5. Dice the tropical fruits into bite sized pieces.
6. In a separate bowl, mix together lime juice, honey, and salt. Pour over the diced fruits and toss gently.

Chef’s Insight

The combination of spices used in the Peppered Beef Suya is a hallmark of Nigerian cuisine.

Notes

This recipe is easy to double or triple for larger gatherings.