Nordic Berry Forest Delight

Allergens

Dairy, Gluten, Nuts

Ingredients

• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 3 tablespoons granulated sugar, divided
• 2 tablespoons lemon juice
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 6 tablespoons butter, chilled and cubed
• 1 1/4 cups all
• purpose flour
• 1/2 cup almond flour
• 1/3 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• Powdered sugar, for dusting

Instructions

1. In a large bowl, gently toss the raspberries, blueberries, and blackberries with 2 tablespoons of granulated sugar and lemon juice. Set aside to macerate for at least 30 minutes.
2. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the all purpose flour, almond flour, 1/3 cup granulated sugar, baking powder, and salt. Use a pastry cutter or your fingers to cut in the cold, cubed butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the remaining 1 tablespoon of granulated sugar and the heavy cream with vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. The dough should be slightly sticky.
4. Transfer the dough to a lightly floured surface and roll out into a 1/4 inch thick rectangle. Use a knife or cookie cutter to create 6 small, round biscuits. Place them on a lined baking sheet, leaving some space between each biscuit for expansion. Bake for 15 20 minutes, or until golden brown and cooked through. Allow the biscuits to cool completely.

Chef’s Insight

The delicate balance of flavors in this dessert is a testament to the harmony found in nature. Allow the different elements to shine individually while working together as one.

Notes

Enjoy this dessert with a loved one or savor it solo, as you revel in the splendor of nature's bounty.