Nordic Bliss: A Vegan Delight
Find a delicious and easy-to-follow recipe for a vegan Nordic dessert that captures the essence of winter's simplicity with almond flour, coconut sugar, and cocoa powder.
Allergens
N/A (Excludes gluten and dairy.)
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- A pinch of salt
- Fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, whisk together the almond flour, coconut sugar, cocoa powder, and a pinch of salt until well combined. Gradually add in the almond milk and melted coconut oil, mixing until you have a smooth batter.
- Pour the mixture into a greased or parchment lined baking dish and bake for 20 25 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool completely before cutting into squares.
- To serve, place a square of cake on each plate, garnish with fresh berries and a dusting of cocoa powder. Enjoy this Nordic Bliss as you sip on a cup of warm spiced almond milk.
Chef’s Insight
This recipe captures the essence of Nordic simplicity, showcasing nature's bounty in every bite.
Notes
Serve chilled for a refreshing twist on this winter-inspired treat.