Nordic Breakfast Delight: Scrumptious Smoked Salmon & Quinoa Porridge

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup cooked quinoa 1 cup milk or dairy alternative 2 eggs 4 oz smoked salmon, chopped 1 tbsp fresh dill, chopped 1 tbsp butter or vegan butter substitute Salt and pepper, to taste 2 slices whole
• grain toast

Instructions

1. In a saucepan over medium heat, combine cooked quinoa and milk. Stir occasionally until heated through.
2. In a separate pan, melt the butter and fry the eggs to your desired preference. Season with salt and pepper.
3. Gently fold in the chopped smoked salmon and fresh dill into the heated quinoa mixture.
4. Plate the creamy quinoa porridge, top with the perfectly fried eggs, and garnish with additional dill. Serve alongside whole grain toast.

Chef’s Insight

The combination of smoky salmon and creamy quinoa porridge creates an unforgettable taste experience while being simple to prepare at home.

Notes

Adjust seasonings according to personal preferences.