Nordic Breakfast Delight: Smoked Salmon, Herbed Cream Cheese, and Wild Berry Compote

Discover this exquisite Nordic Breakfast Delight recipe featuring smoked salmon, herbed cream cheese, and wild berry compote. Perfect for gourmet breakfasts and special occasions, this advanced recipe is sure to impress your guests with its mouthwatering flavors and stunning presentation. Serve it alongside traditional Nordic elements like boiled eggs and crispy rye bread for an authentic experience.

Time: Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes

Servings: 4

Difficulty: Advanced

Cuisine: Nordic, Breakfast

Allergens

Fish (salmon), Dairy (cream cheese)

Ingredients

8 oz smoked salmon
1 cup fresh wild berries (blueberries, raspberries, blackberries)
8 oz cream cheese
2 tbsp chopped dill
2 tbsp chopped chives
1 tsp lemon zest
Salt and pepper to taste
4 slices of whole grain bread
2 tbsp unsalted butter, softened
Fresh wildflowers for garnish (optional)

Instructions

In a medium bowl, combine cream cheese, dill, chives, and lemon zest. Mix well and season with salt and pepper to taste. Cover and refrigerate until ready to use.
In a separate small saucepan, cook the wild berries over low heat until they soften and release their juices. Stir occasionally to prevent burning, and then remove from heat. Set aside to cool slightly.
Toast the whole grain bread slices until golden brown. Spread softened butter evenly on one side of each slice.
Arrange smoked salmon atop two of the toasted bread slices with the buttered side down. Top with a generous dollop of herbed cream cheese, spreading it evenly over the salmon.
Place the remaining two slices of toast on top, buttered side up. Gently press down to sandwich the ingredients together.
Cut each sandwich diagonally into two triangles and transfer them to serving plates.
Drizzle a small amount of the cooled wild berry compote over the top of each triangle.
Garnish with fresh wildflowers, if desired, for an added touch of Nordic charm. Serve immediately and enjoy your culinary masterpiece!

Chef’s Insight

To create an authentic Nordic breakfast, include other traditional elements like boiled eggs, crispy rye bread, and lingonberry jam alongside this dish.

Notes

Feel free to experiment with different types of berries and herbs to personalize this dish according to your preferences.

Substitutions

For a vegetarian option, replace smoked salmon with smoked tofu or use fresh herbs instead of cream cheese.

Alternative Preparations

To prepare this dish in advance, make the herbed cream cheese mixture and wild berry compote ahead of time, refrigerate, and assemble just before serving.

Alternative Methods

If you prefer, warm the smoked salmon gently over low heat instead of using cold smoked salmon.

Best Storage Practice

Store leftover cream cheese mixture in an airtight container in the refrigerator for up to one week. Keep wild berry compote refrigerated in a sealed container and consume within three days.

Shelf Life

The recipe is best enjoyed fresh, but any leftovers can be stored following the storage practice guidelines mentioned above.

Plating Tips

Arrange the sandwiches on elegant plates with contrasting colors to enhance the visual appeal of the dish. Use a spoon to drizzle the wild berry compote for a more refined presentation.

Nutrition Facts