Nordic Breakfast Feast: A Gluten-Free Gourmet Experience

Allergens

Contains no common allergens unless specified.

Ingredients

• 100g smoked salmon slices 80g gluten
• free rye bread, sliced 200g creamy avocado spread 150g cherry tomatoes, halved 4 large free
• range eggs 100g soft goat cheese 40g fresh dill, chopped 1 tbsp capers 2 tsp black caviar 1 lemon, zested and juiced Salt and pepper, to taste

Instructions

1. 1 Start by preparing the avocado spread: mash ripe avocados with a fork or potato masher until smooth and creamy. Season with salt, pepper, and lemon juice to taste.
2. 2 Toast the gluten free rye bread slices and spread a generous amount of avocado spread on each.
3. 3 Arrange smoked salmon slices on top of the avocado covered toast.
4. 4 In a small pan, gently cook the eggs to your desired consistency (over easy or poache
5. .
6. 5 Place two halved cherry tomatoes on each slice of toast, alongside the eggs.
7. 6 Crumble soft goat cheese over the assembled dishes.
8. 7 Sprinkle freshly chopped dill and capers for an extra burst of flavor.
9. 8 Add a spoonful of black caviar to each plate.
10. 9 Finish by zesting lemon over the entire dish and season with salt and pepper as needed.

Chef’s Insight

Allow your guests to customize their own Nordic breakfast feast by providing various accompaniments like smoked fish, cheeses, fruits, and more.

Notes

Ensure all ingredients are gluten-free to accommodate dietary restrictions.