Nordic Brunch Bliss: Apple-Raspberry Compote with Cardamom Oat Biscuits

Allergens

Tree nuts (almond milk)

Ingredients

• For the Compote:
• 3 medium apples, peeled and chopped
• 1 cup fresh raspberries
• 2 tablespoons maple syrup
• 1/4 teaspoon ground cinnamon
• 1 pinch of salt For the Cardamom Oat Biscuits:
• 1 cup rolled oats
• 1 cup all
• purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon salt
• 3/4 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted

Instructions

1. In a medium saucepan over medium heat, combine apples, raspberries, maple syrup, cinnamon, and salt. Cook, stirring occasionally, for about 10 15 minutes or until the fruit softens and becomes tender. Remove from heat and let cool.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. In a large bowl, whisk together rolled oats, flour, baking soda, cardamom powder, and salt.
4. In another bowl, mix almond milk, maple syrup, and melted coconut oil.
5. Pour the wet ingredients into the dry ingredients and stir until combined. Drop rounded tablespoons of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12 14 minutes or until golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chef’s Insight

The warmth of cardamom complements the sweetness of the apples and raspberries, while the crunchy biscuits add a delightful texture contrast.

Notes

This dessert is perfect for a cozy brunch or a light afternoon tea.