Nordic Brunch Delight: Quinoa Porridge with Poached Eggs and Wild Mushrooms

Allergens

Eggs, Dairy (alternative: dairy-free option)

Ingredients

• 1 cup uncooked quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 4 large eggs
• 2 cups mixed wild mushrooms (chanterelles, porcini, shiitakes)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream or coconut cream for dairy
• free option
• 2 tablespoons unsalted butter or vegan butter alternative
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Optional: chives and/or fresh herbs, for garnish

Instructions

1. a. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes or until the quinoa is tender and has absorbed all of the liquid. Remove from heat and let stand, covered, for 5 minutes. b. While the quinoa is cooking, prepare the mushrooms by cleaning them thoroughly and slicing any larger ones. In a large non stick skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until fragrant and softened, about 2 minutes. c. Add the mixed wild mushrooms to the skillet and cook until tender and slightly golden brown, about 5 minutes. Season with salt and freshly ground black pepper to taste, then remove from heat and set aside. d. In a separate saucepan or pot of simmering water, poach the eggs to desired doneness, about 3 4 minutes for soft poached eggs. Remove from heat and set aside. e. Gently fold in the heavy cream or coconut cream into the cooked quinoa. Adjust seasonings if necessary. f. To assemble, divide the creamy quinoa porridge among four bowls, then top each with a poached egg, mushroom mixture, and garnish with fresh parsley and other herbs if desired. Serve immediately.

Chef’s Insight

This recipe is a wonderful fusion of Nordic flavors with a touch of vegetarian elegance, making it the perfect dish for brunch gatherings or special occasions - The key to this dish lies in its balance of mouthfeel, aroma, and visual appeal, which all come together harmoniously to create a memorable culinary experience

Notes

Feel free to experiment with different types of mushrooms for added variety - The dish can be easily adapted to accommodate gluten-free diets, as quinoa is naturally gluten-free