Nordic Brunch Sweet Delight

Allergens

Tree nuts (almonds)

Ingredients

• 2 cups fresh mixed berries (blueberries, raspberries, and blackberries)
• 1 cup almond flour
• 1/2 cup coconut oil
• 1/2 cup chopped almonds
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Pinch of sea salt
• 2 tablespoons honey or maple syrup (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the almond flour, chopped almonds, cinnamon, cardamom, and sea salt.
3. Add coconut oil and mix until it forms a crumbly texture.
4. Gently press half of the mixture into a 9 inch pie dish to form the base layer.
5. Arrange the mixed berries evenly on top of the base layer.
6. Sprinkle the remaining almond mixture over the berries, gently pressing down to secure it in place.
7. Bake for 20 25 minutes or until the crumble is golden brown and the berries are bubbling.
8. Remove from the oven and allow to cool slightly before serving. Optionally, drizzle with honey or maple syrup if desired.

Chef’s Insight

The perfect balance of sweetness from the fruit, warmth from the spices, and crunch from the almond crumble makes this dessert an irresistible treat.

Notes

The warmth of spiced almond crumble contrasts with the crisp coolness of the berries for a dessert that embodies both the essence and temperature extremes of the Nordic region.