Nordic Brunch Sweet: Keto Berry Delight

Allergens

Almonds, Dairy

Ingredients

• 1. 1 cup almond flour 2. 2 tbsp granulated erythritol 3. 1/4 tsp sea salt 4. 3 tbsp unsalted butter, melted 5. 8 oz mascarpone cheese 6. 1/4 cup heavy cream 7. 1 tsp vanilla extract 8. 2 cups mixed berries (strawberries, blueberries, and raspberries) 9. Fresh mint leaves for garnish

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine almond flour, erythritol, and sea salt.
3. Add melted butter and mix until well combined.
4. Press the mixture into two small ramekins or tart molds.
5. Bake for 10 12 minutes or until golden brown. Let cool completely.
6. In another bowl, whisk together mascarpone cheese, heavy cream, and vanilla extract until smooth.
7. Spoon the mascarpone mixture over the cooled almond biscuit base.
8. Top with mixed berries and garnish with fresh mint leaves.

Chef’s Insight

To elevate this dish further, try using an edible flower for garnish.

Notes

This recipe is perfect for those following a keto diet or looking to enjoy a decadent dessert without the guilt.