Nordic Brunch Sweet – Sunlit Berry Delight

Allergens

Wheat, Dairy

Ingredients

• 1 package puff pastry sheets (defrosted)
• 2 cups mixed Nordic berries (fresh or frozen)
• 3 tbsp granulated sugar
• 2 tbsp cornstarch
• 1/2 cup whipped cream
• 1 tbsp lemon zest
• 1/4 tsp ground cardamom

Instructions

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out each puff pastry sheet into a rectangle shape.
3. Transfer one rolled out sheet onto a lined baking sheet, and prick it all over with a fork. Repeat for the second sheet.
4. Bake in the preheated oven for 10 12 minutes, or until golden brown and puffed. Remove from the oven and let cool completely on a wire rack.
5. In a saucepan, combine berries, sugar, cornstarch, and cardamom. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
6. Remove from heat, stir in lemon zest, and let cool completely.
7. To assemble, place one cooled pastry sheet on a serving plate. Spread whipped cream evenly over it. Top with the cooled berry mixture and gently lay the second pastry sheet on top. Cut into portions and serve.

Chef’s Insight

The ground cardamom adds a hint of warmth to the berry mixture, evoking the cozy essence of Nordic winters.

Notes

This recipe showcases the beauty of Scandinavian berries and highlights the versatility of puff pastry.