Nordic Brunch Symphony – Scandinavian Inspired Seafood Delight
This Nordic Brunch Symphony is a fusion of Scandinavian flavors and seafood delights, perfect for elevating your next brunch gathering. Poached eggs, smoked salmon, and shrimp are combined with creamy avocado, tangy capers, and zesty lemon on a bed of whole grain toast for a balanced, flavorful meal that's both visually appealing and mouthwateringly delicious.
Allergens
Eggs, Fish (Fish and Shellfish)
Ingredients
- 4 large eggs
- 200g smoked salmon, thinly sliced
- 100g shrimp, peeled and deveined
- 80g cream cheese
- Fresh dill, finely chopped
- Black pepper, to taste
- Sea salt, to taste
- 4 slices of whole grain bread, toasted
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 2 cups arugula, washed and dried
- 1 lemon, zested and juiced
- 3 tbsp capers, drained
Instructions
- In a large pan, bring water to a boil for poaching eggs. Add vinegar to the water and season with salt.
- Crack eggs into individual ramekins or cups for easy transfer.
- Poach eggs one at a time by gently sliding each egg into the boiling water. Cook for 3 4 minutes until desired firmness is achieved. Remove with a slotted spoon and place on a clean kitchen towel to drain.
- In a small bowl, mix cream cheese, half of the lemon zest, and a pinch of black pepper. Spread on each slice of toast.
- Arrange smoked salmon on top of the cream cheese layer, followed by a few shrimp.
- Top with poached eggs, then garnish with avocado slices, red onion rings, and capers.
- Season with remaining lemon zest, a squeeze of lemon juice, sea salt, and freshly ground black pepper.
- Serve immediately with a side of arugula salad dressed in the rest of the lemon juice and olive oil.
Chef’s Insight
The key to a perfect poached egg is a gentle swirl in the boiling water and patience while cooking. This will ensure a smooth, silky egg white and perfectly cooked yolk.
Notes
To emphasize the freshness of ingredients, use organic and locally sourced items when possible.