Nordic Brunch: Vibrant Citrus Quinoa Bowl

Allergens

Tree Nuts (almonds)

Ingredients

• 1 cup uncooked quinoa 2 cups water or vegetable broth 1/4 cup freshly squeezed orange juice 1/4 cup freshly squeezed lemon juice 1/4 cup freshly squeezed grapefruit juice 2 cups mixed berries (strawberries, blueberries, raspberries) 2 cups baby spinach 1 avocado, sliced 1/2 cup almonds, chopped 1/4 cup pumpkin seeds 1/4 cup hemp seeds Salt and pepper, to taste

Instructions

1. a. Rinse quinoa under cold water and drain. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, reduce heat, cover, and simmer until the quinoa is cooked through and fluffy, about 15 minutes. b. While the quinoa is cooking, prepare your fruits and vegetables. Chop berries into bite sized pieces, wash spinach, slice avocado, and chop almonds. c. In a large bowl, whisk together orange juice, lemon juice, and grapefruit juice to create the citrus dressing. Set aside. d. Once the quinoa is cooked, transfer it to a large serving bowl. Toss with half of the citrus dressing, adjusting the seasoning with salt and pepper as needed. e. Layer the prepared fruits and vegetables over the quinoa, drizzling the remaining citrus dressing on top. Sprinkle almonds, pumpkin seeds, and hemp seeds for added crunch and nutrition.

Chef’s Insight

This Nordic Brunch quinoa bowl is a versatile dish that can be customized with different fruits and nuts according to your preferences.

Notes

Be sure to use freshly squeezed citrus juice for optimal flavor and nutrition.