Nordic Energy Bowl: A Symphony of Vibrant Flavors and Nutrients

Allergens

N/A

Ingredients

• 1 cup cooked quinoa
• 1 cup steamed kale, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup sunflower seeds
• 1 medium avocado, sliced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa and steamed kale.
2. Add cherry tomatoes, chopped parsley, and sunflower seeds.
3. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste.
4. Toss gently to combine all ingredients, ensuring the quinoa is well coated in the dressing.
5. Divide the Energy Bowl between two serving plates and top with avocado slices.

Chef’s Insight

The Nordic Energy Bowl is not just about taste; it's about balance and harmony for your body and spirit.

Notes

This dish is packed with essential nutrients like vitamins, minerals, and healthy fats.