Nordic Fog: A Vegetarian Delight

Find a refreshing and indulgent vegetarian dessert drink inspired by the Nordic region with this recipe for Nordic Fog.

Time: Prep: 5 minutes Cook: None Total: 2 hours 5 minutes

Servings: 4

Difficulty: Advanced

Cuisine: Nordic, Vegetarian

Allergens

N/A

3.5 oz Elderflower syrup (100ml) 2 cups Coconut milk (480 ml) 1 cup Freshly squeezed lemon juice (240 ml) 1/2 cup Lime leaves, finely chopped (120 ml) 1/2 cup Fresh blueberries (120 g) 1 tbsp Lime zest (15 g) Ice cubes, as needed Mint leaves, for garnish

Combine elderflower syrup, coconut milk, lemon juice, and lime leaves in a large pitcher. Stir gently to combine.
Refrigerate the mixture for at least 2 hours or until chilled.
Just before serving, add fresh blueberries and lime zest into the pitcher. Gently stir once more.
Fill four glasses with ice cubes and pour the Nordic Fog mixture evenly among them.
Garnish each glass with a mint leaf and serve immediately.

The perfect blend of sweetness and tartness, this vegetarian dessert drink will transport you to a serene Nordic landscape.

This recipe utilizes fresh ingredients for optimal flavor and aroma.

Elderflower syrup can be replaced with honey or agave syrup. Lime leaves can be substituted with lime zest or mint leaves.

For a non-alcoholic version, replace the elderflower syrup with a sweetener of your choice.

None required; this is a no-cook recipe.

Store ingredients separately in airtight containers in the refrigerator.

Fresh blueberries should be used within 3 days of purchase.

Use a large glass for dramatic effect and serve on a wooden board to evoke the essence of Scandinavian forests.

Per serving, 140 calories, 6g fat, 25g carbohydrates, 3g protein.