Nordic Forest Berry Compote with Cardamom-Infused Vanilla Cream

Allergens

Dairy, Eggs

Ingredients

• 2 cups mixed Nordic forest berries (such as bilberries, raspberries, and blackcurrants)
• 1/4 cup sugar
• 1/2 cup water
• 1 vanilla bean, split lengthwise and seeds scraped
• 3/4 cup heavy cream
• 1/4 teaspoon ground cardamom
• 2 tablespoons powdered sugar
• Fresh mint leaves for garnish

Instructions

1. In a saucepan, combine the forest berries, sugar, and water. Bring to a simmer over medium heat, then reduce the heat to low and cook until the berries are softened and the syrup is slightly thickened, about 10 minutes. Remove from heat and let cool completely.
2. In a separate bowl, whisk together the heavy cream, cardamom, and powdered sugar until soft peaks form.
3. To serve, spoon the cooled berry compote into two dessert dishes, then top with a generous dollop of the cardamom infused vanilla cream. Garnish with fresh mint leaves. Prep: 5 mins Cook: 10 mins Total: 15 mins

Chef’s Insight

Allow the berries to ripen fully before using them for the best flavor.

Notes

For an additional touch of luxury, serve the dessert with a glass of sparkling wine or champagne.