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Nordic Forest Mist Cocktail

Find the perfect vegetarian cocktail recipe to enjoy during brunch with this Nordic Forest Mist Cocktail.

πŸ•’ Prep - 5 min, Cook - 0 min, Total - 5 min
🍽 Servings: 2
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Nordic

Allergens

Dairy (Heavy Cream)

Ingredients

  • 1 oz (30 ml) Vodka
  • 2 oz (60 ml) Cloudberry Juice
  • 0.5 oz (15 ml) Lemon Verbena Syrup
  • 1 oz (30 ml) Heavy Cream
  • 2 Slices of Orange, for garnish
  • Fresh Berries, for garnish
  • Ice Cubes

Instructions

  1. Fill a shaker with ice cubes and pour in the vodka, cloudberry juice, lemon verbena syrup, and heavy cream. Shake well until combined.
  2. Pour the mixture into two elegant glasses.
  3. Garnish each glass with a slice of orange and fresh berries.
  4. Serve immediately and enjoy the perfect blend of flavors.

Chef’s Insight

The Nordic Forest Mist Cocktail is the perfect start to your day or a delightful way to end a meal.

Notes

Adjust the alcohol content to your preference by increasing or decreasing the amount of vodka used.

Cultural or Historical Background

Inspired by the natural beauty and flavors of the Nordic region, this cocktail captures the essence of a crisp morning in the forest.