Nordic Forest Salad Bowl

Allergens

None

Ingredients

• 2 cups mixed baby greens
• 1/2 cup cooked quinoa
• 1/2 cup chopped beetroot
• 1/4 cup fresh blueberries
• 1/4 cup chopped cucumber
• 1/4 cup chopped fennel
• 2 tbsp chopped dill
• 2 tbsp toasted sunflower seeds
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed baby greens, cooked quinoa, beetroot, blueberries, cucumber, fennel, and dill.
2. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste. Toss until well combined.
3. Top with toasted sunflower seeds before serving.

Chef’s Insight

The Nordic Forest Salad Bowl is perfect for those seeking a light yet satisfying meal, rich in nutrients and flavor.

Notes

Customize the salad with your favorite seasonal ingredients or additional toppings such as goat cheese or avocado.