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Nordic Frozen Berry Delight

Discover a taste of Nordic summers with this decadent and refreshing Nordic Frozen Berry Delight, the perfect summer dessert to share with friends and family.

πŸ•’ Prep 10 min, Cook 5 min, Total 6 hours 10 min
🍽 Servings: 4
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Nordic

Allergens

Dairy, Egg (in cream cheese)

Ingredients

  • 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 oz cream cheese, softened
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt
  • Zest of one lemon

Instructions

  1. In a medium saucepan over medium heat, combine the mixed berries and granulated sugar. Cook for about 5 minutes until the berries release their juices and soften slightly. Remove from heat and allow to cool completely.
  2. In a separate bowl, whisk together heavy cream, whole milk, cream cheese, vanilla extract, and sea salt until smooth and creamy. Fold in the cooled berry mixture.
  3. Pour the creamy berry mixture into a shallow dish or mold and freeze for at least 6 hours or overnight until firm.
  4. Before serving, let the frozen treat sit out for about 5 minutes to soften slightly. Use an ice cream scoop to portion onto plates.

Chef’s Insight

The perfect balance of sweet and tart, this dessert is a celebration of Nordic summers.

Notes

A delightful combination of sweet and tart flavors, this dessert is perfect for summer gatherings or as a refreshing end to a meal.

Cultural or Historical Background

This dessert draws inspiration from the abundant summer harvest in Scandinavian countries.