Nordic Frozen Treat: A Vegan Delight

Allergens

None

Ingredients

• 2 cups frozen mixed berries (blueberries, raspberries, blackberries)
• 1 can full
• fat coconut milk, refrigerated overnight
• 1/4 cup maple syrup
• 1/2 tsp ground cardamom
• Zest of one lime
• Fresh mint leaves for garnish

Instructions

1. Open the can of chilled coconut milk and scoop out the solid white cream into a large mixing bowl, leaving the liquid in the can for another use.
2. Using an electric mixer, whip the coconut cream until soft peaks form. Add maple syrup and cardamom, whipping until well combined.
3. In a separate bowl, gently fold the frozen berries into the whipped coconut cream mixture, taking care not to overmix and lose the desired texture.
4. Divide the mixture into four serving dishes or glasses, and garnish with lime zest and fresh mint leaves.

Chef’s Insight

The key to this recipe is using chilled coconut milk, which creates a light and airy texture that resembles traditional dairy cream.

Notes

This recipe can be easily doubled or tripled to serve more guests.