Nordic Seafood Medley with Dill Sauce: A Mouthwatering Symphony of Flavors
Discover this exquisite Nordic seafood medley with a zesty dill sauce that will elevate your culinary experience. This advanced-level dish features salmon, shrimp, and scallops, creating a symphony of flavors and textures perfect for any special occasion or luxurious meal.
Allergens
Shellfish (shrimp)
Ingredients
- 12 oz fresh salmon fillet
- 8 oz large shrimp, peeled and deveined
- 8 oz sea scallops
- 2 cups fresh dill, finely chopped
- 1 cup Greek yogurt
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper, to taste
- Olive oil
- Fresh lemon wedges
- Fresh parsley, for garnish
Instructions
- Season salmon fillet, shrimp, and scallops with salt and pepper to taste. Heat olive oil in a large skillet over medium high heat. Sear salmon for 4 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm.
- In the same skillet, sear shrimp for 2 minutes per side or until pink and cooked through. Add scallops and cook for 2 3 minutes on each side until opaque and slightly golden. Transfer to the plate with salmon and keep warm.
- In a blender, combine Greek yogurt, finely chopped dill, minced garlic, lemon juice, and salt and pepper to taste. Blend until smooth and creamy.
- To serve, spoon dill sauce over each protein on the plate, garnish with fresh lemon wedges and parsley.
Chef’s Insight
Balance the flavors with a mix of proteins, creamy sauce, and tangy lemon.
Notes
Adjust seasoning to taste. - Feel free to add more dill if desired for a stronger flavor.