Nordic Seafood Medley with Herb-Butter Sauce

Allergens

Shellfish, Dairy (Milk and Butter)

Ingredients

• 1 lb fresh salmon fillet, cut into chunks 1 lb shrimp, peeled and deveined 2 cups frozen mixed vegetables (peas, carrots, and corn) 4 medium russet potatoes, peeled and quartered 6 tablespoons unsalted butter 3 cloves garlic, minced 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped Salt and pepper to taste

Instructions

1. Boil the potatoes in a large pot of salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
2. In a large skillet, heat 4 tablespoons of butter over medium heat. Add garlic and cook for 1 2 minutes until fragrant.
3. Add salmon chunks and shrimp to the skillet. Cook for 5 6 minutes until the shrimp turns pink and the salmon is cooked through. Season with salt and pepper.
4. Stir in frozen vegetables and cook for another 3 4 minutes until heated through.
5. To serve, spoon mashed potatoes onto individual plates and top with seafood and vegetables. Drizzle herb butter sauce over the dish.

Chef’s Insight

This Nordic Seafood Medley is not only delicious but also versatile. You can easily modify it to accommodate various dietary restrictions and preferences, making it a crowd-pleasing dish for any gathering!

Notes

Feel free to adjust the herbs and seasonings to your taste.