Nordic Summer Salad with Lemon-Dill Dressing
This Nordic salad recipe is an ideal choice for vegetarians and clean eaters alike. It's packed with vibrant ingredients like mixed greens, cucumber, cherry tomatoes, radishes, and chickpeas, all tossed in a zesty lemon-dill dressing. Perfect for a light meal or side dish during the warmer months, this salad is both refreshing and energizing.
Allergens
N/A
Ingredients
- 2 cups mixed baby greens (arugula, spinach, and watercress)
- 1/4 cup cucumber, sliced into thin rounds
- 1/4 cup cherry tomatoes, halved
- 1/4 cup radishes, thinly sliced
- 1/4 cup chickpeas, rinsed and drained
- 1 tablespoon fresh dill, chopped
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a large salad bowl, combine the mixed baby greens, cucumber, cherry tomatoes, radishes, and chickpeas.
- In a small mixing bowl, whisk together the lemon zest, lemon juice, dill, salt, and pepper. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately for maximum freshness and enjoyment.
Chef’s Insight
The zesty lemon-dill dressing is the star of this Nordic salad, highlighting the freshness of each ingredient while enhancing their flavors.
Notes
This salad is perfect for a light meal or as a side dish during the warmer months. The bright colors and refreshing flavors make it a beautiful addition to any meal.