Nordic Twilight: A Gluten-Free Chocolate and Licorice Elixir
Discover this enchanting gluten-free chocolate and licorice elixir recipe, inspired by the captivating Nordic landscapes and traditional flavors of the region
Allergens
None, except for gluten-free adaptation
Ingredients
- 2 oz (60 ml) gluten
- free dark chocolate, finely chopped 1 cup (240 ml) almond milk 2 tbsp (30 ml) black licorice syrup 1/2 tsp (2.5 ml) sea salt flakes 2 cups (480 ml) ice cubes Freshly grated nutmeg, for garnish
Instructions
- a. In a double boiler or heatproof bowl set over a pot of simmering water, gently melt the chocolate, stirring occasionally until smooth and glossy. Remove from heat and let it cool slightly. b. In a blender, combine the melted chocolate, almond milk, black licorice syrup, and sea salt flakes. Blend on high speed until fully combined and frothy. c. Fill two elegant glasses with ice cubes and pour the elixir over them, filling each glass to the brim. d. Garnish with a generous sprinkle of freshly grated nutmeg and serve immediately.
Chef’s Insight
The combination of dark chocolate and black licorice might seem unusual, but it is inspired by traditional Nordic flavors
Notes
This recipe is gluten-free; ensure all ingredients are certified gluten-free