No image available

Nordic Twilight Mocktail

Find the perfect vegetarian dessert with this Nordic Twilight Mocktail recipe, combining the rich flavors of cloudberries and elderflowers for a delightful and festive drink.

🕒 Prep: 10 minutes - Cook: N/A - Total: 10 minutes
🍽 Servings: 4
🔥 Difficulty: Intermediate
🌎 Cuisine: Nordic

Allergens

N/A (vegetarian)

Ingredients

  • 4 oz cloudberry puree
  • 2 oz elderflower syrup
  • 8 oz sparkling water
  • Ice cubes
  • Fresh cloudberries, for garnish
  • Edible flowers, for garnish

Instructions

  1. In a large cocktail shaker, combine the cloudberry puree and elderflower syrup.
  2. Add ice and shake vigorously until well combined.
  3. Pour the mixture into four tall glasses.
  4. Top each glass with sparkling water, leaving some room for garnishing.
  5. Gently stir to mix the drink.
  6. Decorate with fresh cloudberries and edible flowers for a touch of Nordic elegance.

Chef’s Insight

The delicate balance of sweetness and tartness in this mocktail truly captures the essence of Nordic flavors.

Notes

This mocktail is perfect for a vegetarian-friendly holiday gathering or a cozy winter evening.

Cultural or Historical Background

Cloudberries are often referred to as "the queen of berries" in Scandinavian cuisine, while elderflowers hold a long-standing place in traditional herbal remedies and culinary creations.