Nordic Vegetarian Breakfast Platter: A Delightful Symphony of Textures and Flavors
A flavorful nordic breakfast perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 slices rye bread 1 small red onion, thinly sliced 2 cups mixed berries (strawberries, blueberries, and raspberries) 1 cup cherry tomatoes, halved 4 oz soft cheese, such as feta or goat cheese 1/2 cup cucumber, thinly sliced 1/2 cup radishes, thinly sliced 1/4 cup dill sprigs 2 tbsp capers, drained 1/4 cup fresh lemon juice 3 tbsp extra virgin olive oil Salt and pepper, to taste
Instructions
- a. Toast the rye bread slices until golden brown. Set aside. b. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a dressing. c. Arrange the toasted rye bread on a serving platter or individual plates. d. Top each slice of toast with a generous spread of soft cheese. e. Layer on the thinly sliced red onion, cherry tomatoes, cucumber, and radishes. f. Scatter the mixed berries, capers, and fresh dill sprigs over the top. g. Drizzle the lemon dressing evenly over the entire platter or plates. h. Serve immediately and enjoy!
Chef’s Insight
Allow each ingredient to shine by using high-quality, fresh produce and artisan bread.
Notes
Serve with freshly brewed coffee or tea for a complete Nordic breakfast experience.