Nourishing Vietnamese Dinner Bowl for Paleo Eaters
Experience an energizing and rejuvenating Vietnamese dinner bowl that's perfect for Paleo diets. Packed with nutrients and fresh flavors, this easy-to-make dish will leave you feeling satisfied and refreshed. Fuel your glow with this Nourishing Vietnamese Dinner Bowl for Paleo Eaters!
Allergens
None
Ingredients
- 200g cooked jasmine rice
- 150g grilled chicken breast
- 1 cup mixed vegetables (carrots, bell peppers, and zucchini)
- 2 oz fresh leafy greens (spinach or kale)
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- 2 tbsp roasted peanuts
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- a. Cook jasmine rice according to package instructions. Set aside. b. Grill chicken breast until cooked through and set aside to rest for a few minutes before slicing into strips. c. Prepare mixed vegetables by washing and cutting them into bite sized pieces. d. Assemble the dinner bowl: layer cooked rice, grilled chicken, mixed vegetables, leafy greens, cilantro leaves, mint leaves, and roasted peanuts in a large bowl or on a plate. e. Drizzle with lime juice, season with salt and pepper to taste, and enjoy!
Chef’s Insight
This dish is perfect for meal prepping and can be easily adapted to include different proteins or vegetables.
Notes
This dish is suitable for Paleo, gluten-free, and low-carb diets when using appropriate substitutions.