Nourishing Vietnamese Protein Bowl with Fresh Herbs

Allergens

Fish, Nuts

Ingredients

• 1 lb lean chicken breast, cooked and diced 1 cup mixed rice noodles, cooked 1 cucumber, thinly sliced 1 red bell pepper, thinly sliced 2 cups fresh mixed greens 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1/4 cup fresh Thai basil leaves 1/4 cup roasted peanuts, chopped 1/4 cup green onions, thinly sliced Dressing: 2 tbsp lime juice 2 tbsp fish sauce 1 tsp sugar 1 tsp minced garlic 1 tsp grated ginger

Instructions

1. In a large bowl, whisk together lime juice, fish sauce, sugar, garlic, and ginger to make the dressing.
2. Divide cooked rice noodles among four bowls.
3. Top each bowl with diced chicken, cucumber slices, red bell pepper, mixed greens, and a variety of fresh herbs.
4. Drizzle dressing over each protein bowl and garnish with roasted peanuts and green onions.
5. Serve immediately.

Chef’s Insight

The key to this dish is the perfect balance of flavors and textures, which will keep you energized throughout the day.

Notes

Feel free to customize this recipe with additional vegetables or herbs based on personal preference.