Olympian Night’s Dream
Discover a heavenly Greek dessert recipe, Olympian Night's Dream, that combines frozen yogurt with honey, pomegranate seeds, and walnuts for an unforgettable taste of Greece.
Allergens
None
Ingredients
- 1 cup Greek yogurt, strained
- 2 tbsp honey
- 1/4 tsp vanilla extract
- 1/2 cup pomegranate seeds
- 1/4 cup crushed walnuts
- Pinch of sea salt
Instructions
- In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until well combined. Cover and refrigerate for at least 30 minutes.
- Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the frozen yogurt to a freezer safe container and freeze until firm, about 4 hours.
- Before serving, allow the frozen yogurt to soften slightly at room temperature for easier scooping. Gently fold in pomegranate seeds and crushed walnuts, and sprinkle with a pinch of sea salt.
Chef’s Insight
To elevate this dessert, add a dash of Greek spice baharat or a pinch of ground cinnamon.
Notes
This recipe requires an ice cream maker.