Paleo Cardamom Almond Fudge Truffles

Allergens

Nuts, Soy

Ingredients

• 1. Almonds (2 cups) 2. Dark Chocolate (8 ounces) 3. Coconut Oil (1/4 cup) 4. Pure Maple Syrup (1/2 cup) 5. Cardamom (1 tsp, ground) 6. Sea Salt (1/2 tsp) 7. Vanilla Extract (1 tsp)

Instructions

1. In a food processor, process almonds until they form a fine flour.
2. Melt dark chocolate and coconut oil together in a double boiler or microwave.
3. Stir in the almond flour, maple syrup, cardamom, salt, and vanilla extract until fully combined.
4. Refrigerate mixture for 1 hour.
5. Roll into truffle balls and chill again for another hour.
6. Dip each truffle in melted chocolate to coat, then refrigerate to set.

Chef’s Insight

Use high-quality dark chocolate for a richer flavor and smoother texture.

Notes

The truffles can be made ahead of time and stored in the fridge until needed.