Paleo Chinese Brunch Dim Sum Feast
Explore this scrumptious Paleo Chinese Brunch Dim Sum Feast recipe, perfect for a special brunch with loved ones or an impressive meal. Indulge in the mouthwatering assortment of dumplings, fried eggs, and sauces that transport you straight to China while adhering to paleo diet principles. Don't miss out on this sensational culinary experience!
Allergens
None
Ingredients
- 20 pieces assorted dumplings (pork and shrimp)
- 1 cup paleo
- friendly sweet chili sauce
- 4 eggs
- 1 cup spinach and mushroom filling
- 2 cups chicken broth
- 1/4 cup coconut aminos
- 1/4 cup green onions, chopped
- 1 tbsp ginger, grated
- Salt and pepper to taste
- Sesame oil for drizzling
Instructions
- Prepare the dim sum by steaming the assorted dumplings (pork and shrimp) according to package instructions or homemade recipe.
- In a small saucepan, warm the paleo friendly sweet chili sauce over low heat.
- Whisk together the chicken broth and coconut aminos in a separate saucepan. Bring to a simmer.
- In a non stick pan, fry the eggs to desired preference (sunny side up or over easy).
- Season the spinach and mushroom filling with salt and pepper to taste.
- Arrange the steamed dumplings on a serving platter, drizzle with sesame oil, and garnish with green onions.
- Serve the sweet chili sauce alongside the dumplings for dipping.
- Place the fried eggs on the side of the platter for added protein.
- Serve the simmered chicken broth and coconut aminos mixture in a separate bowl, perfect for sipping.
Chef’s Insight
The combination of flavors and textures in this Paleo Chinese Brunch Dim Sum Feast is simply divine. It showcases the versatility of paleo cooking while paying homage to traditional Chinese cuisine.
Notes
Feel free to adjust the seasonings and ingredients to your taste preferences. You can also add additional dim sum items to make this feast even more impressive.