Paleo Chocolate Avocado Mousse

Discover this irresistible Paleo dessert, the delectable chocolate avocado mousse, a perfect brunch sweet that combines rich chocolate with creamy avocado for an indulgent yet healthy treat.

Time: Prep Time: 15 minutes - Cook Time: None - Total Time: 15 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: Paleo, Dessert

Allergens

None

Ingredients

2 ripe Hass avocados, peeled and pitted
3/4 cup unsweetened cocoa powder
1/2 cup raw honey
1/2 teaspoon vanilla extract
A pinch of sea salt
Fresh raspberries and mint leaves for garnish

Instructions

In a food processor, combine the avocado flesh, cocoa powder, honey, vanilla extract, and salt. Blend until smooth and creamy, with a mousse like texture.
Spoon the chocolate avocado mousse into serving dishes or glass cups. Refrigerate for at least 30 minutes to set.
Before serving, garnish each dish with fresh raspberries and a sprig of mint.

Chef’s Insight

Allow the mousse to set for at least 30 minutes in the refrigerator, but it can be prepared up to one day in advance.

Notes

This recipe is suitable for those following a Paleo, gluten-free, and dairy-free diet.