Paleo Chocolate Avocado Pudding

Allergens

Tree nuts (almond milk)

Ingredients

• 2 medium ripe avocados, pitted and peeled
• 1/4 cup unsweetened cocoa powder
• 1/3 cup raw honey or maple syrup
• 1/2 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a food processor or high speed blender, combine the avocados, cocoa powder, honey, almond milk, vanilla extract, and sea salt. Blend until smooth and creamy, scraping down the sides as needed.
2. Divide the mixture into 6 serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 1 hour, or until chilled and set.

Chef’s Insight

Using ripe avocados ensures a creamy and smooth texture for the pudding.

Notes

Feel free to adjust the sweetness by adding more or less honey or maple syrup to taste.