Paleo Chocolate Decadence – A Symphony of Taste

Allergens

Eggs, Nuts

Ingredients

• 1. 120g Almond Flour 2. 60g Unsweetened Cocoa Powder 3. 3 Large Eggs 4. 60g Honey 5. 1/4 tsp Salt 6. 1 tbsp Vanilla Extract 7. 100g Dark Chocolate (over 70% cocoa) 8. 1/2 cup Almond Milk 9. 1/2 cup Coconut Oil

Instructions

1. Begin by preheating your oven to 350°F (175°C). Next, combine the almond flour and cocoa powder in a large bowl and whisk until thoroughly mixed.
2. In a separate bowl, beat the eggs, honey, vanilla extract, and salt together until creamy. Gradually add this mixture to the dry ingredients, stirring well after each addition.
3. Meanwhile, gently melt the dark chocolate and coconut oil over a double boiler or in a microwave at 20 second intervals. Stir between each interval to prevent overheating. Once fully melted, let it cool slightly.
4. Gradually pour the melted chocolate into the batter while continuously mixing. Finally, add the almond milk and whisk until you have a smooth and velvety texture.
5. Pour the batter into a greased cake pan and bake in the oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven, let it cool, and enjoy this indulgent dessert.

Chef’s Insight

To achieve the perfect texture, avoid over-mixing the batter and remember that almond flour can easily become dense if not handled properly.

Notes

This dessert is high in healthy fats and antioxidants from cocoa and almonds.