Paleo Chocolate Mousse Cups
This Paleo Chocolate Mousse Cups recipe offers a rich and indulgent dessert option for those following the Paleo diet. It is gluten-free and refined sugar-free, using coconut milk and dark chocolate to create a velvety texture.
Allergens
Eggs, Dairy (Milk)
Ingredients
- 1 1/2 cups dark chocolate (85%), chopped
- 1 cup full
- fat coconut milk
- 3 large eggs, separated
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions
- In a double boiler, gently melt the dark chocolate over low heat. Stir until smooth and remove from heat.
- In a separate bowl, whisk together egg yolks, coconut milk, and vanilla extract until well combined. Gradually add this mixture to the melted chocolate, stirring continuously. Set aside.
- In another bowl, beat the egg whites with a pinch of sea salt until soft peaks form.
- Fold the beaten egg whites into the chocolate mixture, carefully integrating them without over mixing.
- Spoon the mousse into individual cups and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with fresh berries and a sprinkle of cocoa powder.
Chef’s Insight
For a burst of color, try using different colored chocolate mousse or garnishing with assorted berries.
Notes
This recipe is both gluten-free and refined sugar-free.