Paleo Coconut Vanilla Fizz

Allergens

Nuts (Almond Milk)

Ingredients

• 1 can (13.5 oz) full fat coconut milk
• 4 cups ice cubes
• 1 cup unsweetened almond milk
• 2 tsp pure vanilla extract
• 4 tbsp honey
• 1/2 tsp sea salt
• Fresh berries for garnish

Instructions

1. In a large pitcher, combine the coconut milk, almond milk, vanilla extract, and honey. Stir until well combined.
2. Add ice cubes to the pitcher, filling it up almost to the top.
3. Sprinkle sea salt on top and gently stir to dissolve.
4. Cover the pitcher with a lid or plastic wrap and refrigerate for 1 hour.
5. Before serving, give the mixture another gentle stir.
6. Pour into glasses and garnish with fresh berries.

Chef’s Insight

The coconut vanilla fizz is a perfect blend of creaminess from the coconut milk, sweetness from the honey, and depth from the vanilla extract, making it an indulgent yet light dessert drink.

Notes

This recipe is ideal for those following a Paleo diet and looking for a dessert that's not too heavy.