Paleo Frozen Chocolate Raspberry Delight

Allergens

None

Ingredients

• 1 cup fresh raspberries
• 4 oz dark chocolate (85% cocoa)
• 1 cup unsweetened almond milk
• 1/2 cup coconut cream
• 1 tsp pure vanilla extract
• 1/4 cup honey
• Pinch of sea salt
• Fresh raspberries, for garnish
• Mint leaves, for garnish

Instructions

1. In a medium saucepan over low heat, gently melt the chocolate and coconut cream together, stirring occasionally until smooth. Remove from heat and let it cool down to room temperature.
2. In a blender, puree the fresh raspberries with honey until smooth. Strain the mixture through a fine mesh sieve to remove seeds, and discard any remaining solids.
3. Combine the chocolate mixture, raspberry puree, almond milk, vanilla extract, and sea salt in the blender. Blend on high until smooth and creamy.
4. Pour the mixture into four serving glasses and freeze for at least 4 hours or overnight until firm.
5. Before serving, garnish each glass with fresh raspberries and mint leaves.

Chef’s Insight

The key to this recipe is achieving the perfect balance of flavors and textures. Don't be afraid to experiment with different sweeteners or chocolate percentages for your personal preference.

Notes

This recipe is designed for those following a Paleo diet, focusing on whole, unprocessed ingredients that mimic the natural flavors of French pastries and confections.