Paleo Hawaiian Luau Tropical Fruit Salad with Coconut Lime Dressing

Allergens

Nuts (coconut), Fruits (pineapple, mango, papaya, strawberries)

Ingredients

• 1 cup fresh pineapple, chopped
• 1 cup fresh mango, chopped
• 1 cup fresh papaya, chopped
• 1/2 cup fresh strawberries, halved
• 1/4 cup unsweetened shredded coconut
• 1/4 cup full
• fat canned coconut milk
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon raw honey
• A pinch of ground cinnamon

Instructions

1. In a large bowl, combine the chopped pineapple, mango, papaya, and strawberries. Gently toss until well mixed.
2. In a separate small bowl, whisk together the coconut milk, lime juice, raw honey, and ground cinnamon until smooth.
3. Drizzle the coconut lime dressing over the fruit salad, and gently mix to evenly coat the fruits.
4. Serve immediately, garnishing with additional shredded coconut if desired.

Chef’s Insight

Using ripe and fresh fruits ensures the best taste and texture for this dessert.

Notes

The AI-generated chef's insight and cultural or historical background are fictional.