Paleo Hawaiian Lunch: Grilled Mahi-Mahi with Cauliflower Rice & Pineapple Salsa
Discover this delicious and healthy Paleo Hawaiian Lunch recipe with grilled mahi-mahi, creamy cauliflower rice, and zesty pineapple salsa. Enjoy an authentic taste of Hawaii while following a Paleo diet, perfect for lunch or dinner.
Allergens
Fish (Fish)
Ingredients
- 2 Mahi
- Mahi fillets (6 oz each) 1 cup riced cauliflower 1 cup fresh pineapple, diced 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 2 tbsp lime juice 1 tbsp olive oil Salt and pepper, to taste
Instructions
- Season the mahi mahi fillets with salt and pepper on both sides.
- Preheat a grill or grill pan to medium high heat.
- Grill the mahi mahi for 4 5 minutes per side, or until cooked through. Remove from heat and set aside.
- In a bowl, combine pineapple, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
- Heat olive oil in a pan over medium heat. Add riced cauliflower and cook for 5 6 minutes, or until tender. Season with salt and pepper.
- Serve the grilled mahi mahi on top of the cauliflower rice, and spoon the pineapple salsa on the side. Enjoy!
Chef’s Insight
To enhance the smoky flavor of the mahi-mahi, marinate it with a simple mixture of olive oil, garlic, and lemon juice before grilling.
Notes
Use fresh pineapple for the best flavor and texture in the salsa.