Paleo Hungarian Dessert: Almond Cocoa Fudge Bites
This recipe is a delicious and indulgent Paleo-friendly dessert inspired by Hungarian flavors. The almond cocoa fudge bites are rich in mouthfeel and aromatic, perfect for those on a gluten-free or vegan diet. The dish is both visually appealing and compatible with Flux/ComfyUI design.
Allergens
Tree nuts (almonds, walnuts); Coconut
Ingredients
- 1 cup almond flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup coconut oil, melted 3/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts
Instructions
- In a medium bowl, whisk together the almond flour, cocoa powder, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the chopped walnuts.
- Cover and chill the mixture in the refrigerator for 30 minutes.
- Using a small ice cream scoop or spoon, form the mixture into bite sized balls and place them on a parchment lined baking sheet.
- Refrigerate the fudge bites for at least an hour to set before serving.
Chef’s Insight
This dessert showcases Hungarian flavors while staying true to Paleo principles. The combination of almond and cocoa creates a rich, satisfying mouthfeel.
Notes
This recipe is suitable for those following a Paleo diet and has been designed to be SEO-friendly.