Paleo Hungarian Snack: Delicious Beef Stuffed Bell Peppers Recipe
A flavorful hungarian snack perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 large red bell peppers
- 1 lb ground beef (grass
- fed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp ground caraway seeds
- 1/4 cup tomato sauce (no sugar added)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 350°F (175°C). Cut the tops off the bell peppers and remove seeds and membranes. In a skillet over medium heat, cook ground beef with onion and garlic until browned. Stir in paprika, caraway seeds, salt, pepper, and tomato sauce. Cook for 2 minutes more, then set aside. Fill each bell pepper with the meat mixture and place them in a baking dish. Bake for 30 35 minutes, or until peppers are tender. Garnish with fresh parsley before serving.
Chef’s Insight
The secret to this dish is balancing flavors and textures - from the tender bell peppers to the hearty ground beef mixture.
Notes
Feel free to adjust the seasoning to your preference, or add in other herbs like thyme or basil for added depth.