Paleo Indian Brunch Smoothie Bowl

Paleo Indian Brunch Smoothie Bowl

This Paleo Indian Brunch Smoothie Bowl recipe is a perfect blend of flavors and nutrients for a healthy start to your day.

Time: Prep: 5 min; Cook: None; Total: 5 min
Servings: 2
Difficulty: Intermediate
Cuisine: Indian, Paleo

Allergens

Nuts (Almond Butter)

Ingredients

  • 1. Mango, 2. Banana, 3. Coconut Milk, 4. Spinach, 5. Chia Seeds, 6. Almond Butter, 7. Cardamom, 8. Ground Cinnamon, 9. Honey

Instructions

  1. Blend all ingredients until smooth and creamy. Top with fresh fruit and nuts.

Chef’s Insight

This recipe is all about balance - the tangy mango and banana perfectly complement the richness of almond butter, while spinach adds a boost of greens to keep you energized throughout the day.

Notes

Use ripe, sweet mangoes for the best flavor.

Cultural or Historical Background

The combination of Indian spices like cardamom and cinnamon with the tropical fruit creates an exotic flavor profile reminiscent of warm, sunny days in India.