Paleo Indian Dessert: Mouthwatering Cardamom Almond Fudge
About This Recipe
Discover the perfect fusion of rich, creamy almond fudge and aromatic cardamom in this exquisite paleo-friendly Indian dessert recipe. Experience a tantalizing blend of flavors that will transport you to a world of sensory delight. Enjoy a delectable treat while staying true to your Paleo diet!
This recipe is inspired by traditional Indian desserts, combining the sweetness of honey with the warmth of cardamom and the richness of almonds.
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/4 tsp ground cardamom
- 1/2 tsp sea salt
- 1/4 cup coconut oil, melted
- 1/2 cup honey
- 1 tsp pure vanilla extract
- 1/2 cup almonds, roughly chopped
- 1 tbsp unsweetened cocoa powder (optional)
Instructions
- 1
In a large mixing bowl, whisk together the almond flour, coconut flour, cardamom, and salt until well combined.
- 2
Gradually add in the melted coconut oil, honey, and vanilla extract, stirring continuously to form a smooth batter.
- 3
If using cocoa powder, gently fold it into the batter for an added layer of flavor.
- 4
Stir in the chopped almonds until evenly distributed.
- 5
Transfer the mixture to a parchment-lined baking dish and spread it out evenly with a spatula.
- 6
Place the dish in the freezer to set, around 2 hours or until firm.
- 7
Once set, remove from the freezer, and cut into desired serving sizes.
- 8
Serve chilled and enjoy!
Chef's Notes
Make sure to use high-quality ingredients for the best flavor and texture.
Nutrition Information
Serving Size: 1 piece – Calories: 280 kcal – Fat: 21g – Carbohydrates: 23g – Protein: 5g – Sodium: 170mg – Fiber: 3g – Sugar: 19g