Paleo Indian Fudge Bars Recipe: A Rich and Creamy Sensory Delight
A flavorful indian dessert perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup almond flour 1/2 cup coconut oil, melted 1/4 cup unsweetened cocoa powder 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup raw honey 1/2 cup almond butter 1 teaspoon vanilla extract 1/4 teaspoon salt
Instructions
- a. In a large bowl, combine the almond flour, cocoa powder, ground cardamom, ground cinnamon, ground nutmeg, and salt. Mix well to combine. b. In a separate bowl, whisk together the melted coconut oil, raw honey, almond butter, and vanilla extract until smooth. c. Pour the wet ingredients into the dry ingredients and stir until thoroughly combined and smooth. d. Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal. Pour the batter into the prepared pan and spread it evenly. e. Refrigerate the pan for at least 4 hours or until firm. f. Remove the fudge bars from the pan using the parchment paper and cut into squares. Enjoy!
Chef’s Insight
The secret to these fudge bars is the perfect balance of spices and sweetness, creating a sensory experience that will transport you straight to India.
Notes
For best results, use high-quality cocoa powder and raw honey.